East Asia, Features S.C. Jat, Linguistics Editor East Asia, Features S.C. Jat, Linguistics Editor

Egg Tarts (ft. the British Empire) [Cantonese Remix]

The egg tart is one of Hong Kong’s cultural trademarks, and a staple of Cantonese local cuisine. However, this sweet treat is not wholly unique to the city, and has its origins halfway across the world. Stephanie Jat delves into the history of the dish that marked her childhood, and details the remarkable journey which brought egg tarts to the table of the masses in Hong Kong.

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