The egg tart is one of Hong Kong’s cultural trademarks, and a staple of Cantonese local cuisine. However, this sweet treat is not wholly unique to the city, and has its origins halfway across the world. Stephanie Jat delves into the history of the dish that marked her childhood, and details the remarkable journey which brought egg tarts to the table of the masses in Hong Kong.

Staff Writer for East Asia, Hannah Kang Wolter, explores the technique of negative space in Chinese art and the corresponding notion of emptiness in East Asian philosophy. Her medium for doing so - a comparison of the 2008 blockbuster film, Kung Fu Panda, and Huang Gongwang’s traditional Chinese landscape paintings from the 14th century.